Chateau Musar 2000

Serge Hochar's estate red has a sweet, earthy succulence in 2000 that's hard to resist, a combination of raspberry liqueur, mocha, black olives and very rich earth. It's all interwoven with chewy, firm tannins and stony minerality.

The 2000 vintage of Chateau Musar is a blend of Cabernet Sauvignon, Cinsault and
Carignan – approximately 1/3rd of each. It was fermented in cement vats and then aged
for one year in French nevers oak barriques. It was blended and bottled at the end of the
third year following the harvest and aged for a further 3 to 4 years in the cellars of
Chateau Musar at Ghazir before its release in May 2007.


HKD $340
60
-
Bekaa Valley, Lebanon
WS92
750ml
A blend of Cabernet Sauvignon, Cinsault and Carignan