One of Clai's most important wines. It's a blend of Refosk which gives a nice color with purple hues, Cabernet Sauvignon which gives strenght and Merlot which gives softness. Bright cherry fruit and a bit of smoke on the nose and very fruity. Intense range of undergrowth, humus, leather, licorice and a hint mineral. The palate is all floral, with a strong scent of rose petals and violet with some crushed berries and delicate aromas of vanilla in the background. Although powerful, this wine is elegant., The finsih is very long with lots of character. It has huge cellar potential.
The Irish Times - Ampohora: wine from ancient clay containers
- John Wilson
There is a move away from modern to traditional wine methods
Did our forefathers know best? The last few decades have seen huge changes in the way wine is made – large, modern wineries that look more like chemical plants, with massive colu
Turkey Joins The Amber Revolution (A Non-Political One)
"Making natural amber wine is like driving a car without brakes and gas pedal," Turkish winemaker Camlica described.
The First And Only Turkish Küp (Qvevri) Wine Unveiled - And Is Coming to HK
Qvevri wine was almost nonexistent in Turkey when I last visited this new wine country four years ago. Today, a star is born! En-vogue German Winemaker Udo Hirsch (known as the "Crazy German) is pursuing Turkey’s first ever qvevri (Küp in Turkish) wine, a