Raise a glass of this refreshing Prosecco that sparkles with fine effervescence. Aromas of white peach, grapefruit and honeydew melon lead to flavors of creamy ripe lemon, refined citrus and a toasted brioche finish. We craft this wine using some of the best Glera grapes – the official grape of Prosecco – from vineyards in the Veneto and Friuli regions of Italy, the optimal regions for growing Glera grapes for Cupcake Vineyards Prosecco. Our process centers on the charmat method, in which the wine undergoes a secondary fermentation in stainless steel tanks to produce its characteristic clean finish.
UPCOMING OCT 25-28 | Wine & Dine Festival 2018
Come visit our Booth B328 - Tasting The Mediterranean: Wine of TURKEY, GEORGIA, CROATIA, LEBANON & SOUTH OF FRANCE
The 10th edition of the CCB (Asia) Hong Kong Wine & Dine Festival brings together world-class food, drinks and entertainment right next t
Oct 10, 2018 | Georgian Wine Festival
We will be pouring delicious, natural Georgian Amber and Red wine at the Georgian Wine Festival co-hosted by Wines of Georgia Asia and Meiburg Wine Media at The Mira Hotel on Oct 10.
Exclusive Qvevri wine made with skin contact from famous Alaverdi Mo