This is unusually refined compared to the typical Mazoyères with a similar fresh and layered red berry fruit and intensely earthy nose that is in perfect keeping with the supple and equally silky flavors that exude dry extract which also serves to buffer the firm, dense and solid underlying tannins on the mineral-infused and moderately sauvage finish. This is amazingly intense, powerful and explosive and the mouth coating finish really stains the palate. A remarkable wine but note that only the patient need apply.
The Irish Times - Ampohora: wine from ancient clay containers
- John Wilson
There is a move away from modern to traditional wine methods
Did our forefathers know best? The last few decades have seen huge changes in the way wine is made – large, modern wineries that look more like chemical plants, with massive colu
Turkey Joins The Amber Revolution (A Non-Political One)
"Making natural amber wine is like driving a car without brakes and gas pedal," Turkish winemaker Camlica described.
The First And Only Turkish Küp (Qvevri) Wine Unveiled - And Is Coming to HK
Qvevri wine was almost nonexistent in Turkey when I last visited this new wine country four years ago. Today, a star is born! En-vogue German Winemaker Udo Hirsch (known as the "Crazy German) is pursuing Turkey’s first ever qvevri (Küp in Turkish) wine, a