The wine appears a shimmering straw yellow, with subtle greenish highlights. On the nose, scents of hawthorn blossom duet with more decisive notes of citron and citrus , and with well-ripened tropical fruit, while aromas of blueberry and green tea are evident on the finish. The palate is immediately alluring, with an acidity that fashions a cleanly-delineated structure and gives the wine its superb crispness; the acidity, a hint of iodine, and a vein of earthy mineral are all beautifully enveloped by a velvety texture that renders the wine exceptionally well-balanced and pleasurable.
Turkey Joins The Amber Revolution (A Non-Political One)
"Making natural amber wine is like driving a car without brakes and gas pedal," Turkish winemaker Camlica described.
The First And Only Turkish Küp (Qvevri) Wine Unveiled - And Is Coming to HK
Qvevri wine was almost nonexistent in Turkey when I last visited this new wine country four years ago. Today, a star is born! En-vogue German Winemaker Udo Hirsch (known as the "Crazy German) is pursuing Turkey’s first ever qvevri (Küp in Turkish) wine, a
Forbes - All The Reasons To Drink Turkish Wine
By Susan H. Gordon
“I’m not Turkish,” said Momofuku Ssam Bar wine director Nicole Hakli at the first Borderless Wine Symposium, held in downtown Manhattan earlier this week, about her own borderlessness. She was here to talk about the wines of Turkey, wh