Dry red wine made in Qvevri ( clay jug ), from Otskhanuri Sapere sort of grape. This grape variety is cultivated in Imereti region – West Georgia. It is prepared by particular way such is selection of grapes in vineyards, after that the grapes are selected grains after grains in the cellar and undamaged, healthy grapes are put into the Qvevri for alcoholic fermentation. The wine has a darkc pomegranate color, with remembering distinctive boucuet and harmonious taste.
Meeting The King Of Barbaresco In His Italian Castle
A few weeks ago, I found myself sitting in Gaja's lavish castle in Barbaresco awaiting the tasting of its new releases while being half of the world away from home Hong Kong, where was facing a political crisis. From out of nowhere, Angelo Gaja, looking e
Reshaping The Identity of The Loire's Red
Loire red always gives an impression of partial incompleteness and lightweight, which makes it hard to pair with heavy Chinese dishes (roasted goose, Peking duck and Chiu Chow food) or to drink it straight without the complement of food. But what we don’t