The Saperavi comes from an organic vineyard in Manavi, also in Kakheti (500 metres above sea level). Saperavi Budeshuri is a type of Saperavi with white flesh and more aromatic intensity. This red wine spends 15 days on skins with no stems and just over a year in qvevri. All John’s wines are completely natural – no sulphur is used.
The Irish Times - Ampohora: wine from ancient clay containers
- John Wilson
There is a move away from modern to traditional wine methods
Did our forefathers know best? The last few decades have seen huge changes in the way wine is made – large, modern wineries that look more like chemical plants, with massive colu
Turkey Joins The Amber Revolution (A Non-Political One)
"Making natural amber wine is like driving a car without brakes and gas pedal," Turkish winemaker Camlica described.
The First And Only Turkish Küp (Qvevri) Wine Unveiled - And Is Coming to HK
Qvevri wine was almost nonexistent in Turkey when I last visited this new wine country four years ago. Today, a star is born! En-vogue German Winemaker Udo Hirsch (known as the "Crazy German) is pursuing Turkey’s first ever qvevri (Küp in Turkish) wine, a