Made of 100% Kalecik Karasi, this wine is deep garnet to the eye, offering aromas of cherry, shale and orange zest. It fills the mouth with flavors of raspberry jam, orange marmalade, chocolate, anise and smoke. Velvety tannins continue into the cool anise-laden finish, with a touch of lemon zest making its appearance at the final moment.
Meeting The King Of Barbaresco In His Italian Castle
A few weeks ago, I found myself sitting in Gaja's lavish castle in Barbaresco awaiting the tasting of its new releases while being half of the world away from home Hong Kong, where was facing a political crisis. From out of nowhere, Angelo Gaja, looking e
Reshaping The Identity of The Loire's Red
Loire red always gives an impression of partial incompleteness and lightweight, which makes it hard to pair with heavy Chinese dishes (roasted goose, Peking duck and Chiu Chow food) or to drink it straight without the complement of food. But what we don’t