Prestige Narince 2008

The wine is kept in French oak barrels and has a deep, bright, golden-yellow color.
It carries the aromas of lime, linden, orange blossoms, acacia and fumes originating from the oak.
It leaves an elegant, slightly oily, acidity-alcohol balanced, medium-long ending, complex taste in the mouth.
I can recommend consuming it with olive oil-based dishes, eggplant mezes, mild cream sauce pastas, steamed fish stews, grilled salmon and other grilled seafood.
If you like Burgundy-style chardonnays with a less oaky taste, fresh and alive acidity and a slightly creamy touch, you will like Narince 2008.

HKD $460