The 2010 Cabernet Sauvignon Reserve (a blend of 94% Cabernet Sauvignon, 4% Petit Verdot and 2% Cabernet Franc) exhibits a dense purple color, more tannin, structure and spice, terrific richness and plenty of black currant, vanillin and loamy soil characteristics. Given past track records, this full-bodied, impressive Reserve should easily age for 25-35 years.
Meeting The King Of Barbaresco In His Italian Castle
A few weeks ago, I found myself sitting in Gaja's lavish castle in Barbaresco awaiting the tasting of its new releases while being half of the world away from home Hong Kong, where was facing a political crisis. From out of nowhere, Angelo Gaja, looking e
Reshaping The Identity of The Loire's Red
Loire red always gives an impression of partial incompleteness and lightweight, which makes it hard to pair with heavy Chinese dishes (roasted goose, Peking duck and Chiu Chow food) or to drink it straight without the complement of food. But what we don’t