The 2005 Barolo Cerequio, usually one of Voerzio's brighter wines, has become darker and more powerful over time. Shades of menthol, sage and lavender add complexity to a core of dark fruit. Beams of firm tannin build to the huge, searing finish. The 2005 could use a little more time in bottle, but I imagine it will always retain the raw, pulsating tannins that are so typical of the vintage.