Dal Forno’s 2003 Amarone is a joy to taste. Today it is surprisingly much more accessible than the Valpolicella in this vintage. Inviting aromatics lead to a sumptuous expression of dark fruit, bitter chocolate, minerals, licorice, tar and smoke. The wine possesses stunning depth and a finish that lasts forever. A few years of bottle age will allow the wine to acquire additional complexity, but this remains one of the more accessible Amarones (in relative terms) that Dal Forno has made in the recent past. According to Dal Forno, the 2003 Amarone has a touch more residual sugar than is the norm here (owing to the hot vintage), which is the main reason the wine remains relatively accessible.
UPCOMING OCT 25-28 | Wine & Dine Festival 2018
Come visit our Booth B328 - Tasting The Mediterranean: Wine of TURKEY, GEORGIA, CROATIA, LEBANON & SOUTH OF FRANCE
The 10th edition of the CCB (Asia) Hong Kong Wine & Dine Festival brings together world-class food, drinks and entertainment right next t
Oct 10, 2018 | Georgian Wine Festival
We will be pouring delicious, natural Georgian Amber and Red wine at the Georgian Wine Festival co-hosted by Wines of Georgia Asia and Meiburg Wine Media at The Mira Hotel on Oct 10.
Exclusive Qvevri wine made with skin contact from famous Alaverdi Mo