A dry red wine, made from Kalecik Karası grapes that are indigenous to Anatolia. Ruby in color with garnet reflections. The bouquet of red fruits: raspberries, cherries and strawberries are interwoven with hints of spices, vanilla and cocoa. On the palate Vinkara Kalecik Karası Reserve is fruit-driven and well-balanced with smooth, soft tannins and a lingering finish..
Meeting The King Of Barbaresco In His Italian Castle
A few weeks ago, I found myself sitting in Gaja's lavish castle in Barbaresco awaiting the tasting of its new releases while being half of the world away from home Hong Kong, where was facing a political crisis. From out of nowhere, Angelo Gaja, looking e
Reshaping The Identity of The Loire's Red
Loire red always gives an impression of partial incompleteness and lightweight, which makes it hard to pair with heavy Chinese dishes (roasted goose, Peking duck and Chiu Chow food) or to drink it straight without the complement of food. But what we don’t